{"product_id":"the-wishbone-kitchen-cookbook-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining","title":"The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cspan\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan\u003e BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In \u003c\/span\u003e\u003cspan\u003eThe Wishbone Kitchen Cookbook,\u003c\/span\u003e\u003cspan\u003e Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\u003cbr\u003eHere you’ll find big salads (\u003c\/span\u003e\u003cspan\u003eBlueberry BBQ Grilled Chicken Salad\u003c\/span\u003e\u003cspan\u003e) and sharable sammies (the \u003c\/span\u003e\u003cspan\u003eUltimate Italian\u003c\/span\u003e\u003cspan\u003e); there are your starters, your grazers, your chatting-with-friends snackers like \u003c\/span\u003e\u003cspan\u003eHot Crab Dip \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eReally Good Guac\u003c\/span\u003e\u003cspan\u003e. Serve the \u003c\/span\u003e\u003cspan\u003ePink Lemon Pasta\u003c\/span\u003e\u003cspan\u003e when friends come over after work or pack up the \u003c\/span\u003e\u003cspan\u003eFarro Broccoli Salad \u003c\/span\u003e\u003cspan\u003efor lunch the next day. Snack on an\u003c\/span\u003e\u003cspan\u003e Heirloom Tomato Galette \u003c\/span\u003e\u003cspan\u003eand veg out on \u003c\/span\u003e\u003cspan\u003eAsparagus Fries with Feta\u003c\/span\u003e\u003cspan\u003e. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the \u003c\/span\u003e\u003cspan\u003eLobster Avocado Salad \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan\u003e Wok Lobster\u003c\/span\u003e\u003cspan\u003e. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own \u003c\/span\u003e\u003cspan\u003eNantucket Clam Bake\u003c\/span\u003e\u003cspan\u003e, why not?\u003cbr\u003eWith sharp, witty commentary, themed menus, and gorgeous imagery, \u003c\/span\u003e\u003cspan\u003eThe Wishbone Kitchen Cookbook\u003c\/span\u003e\u003cspan\u003e will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Does Not Apply","offers":[{"title":"Default Title","offer_id":47288405426395,"sku":"7d58ef85-9c2e-42df-b597-6eb86046de76","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1690\/4667\/files\/3a5be0d62f04bf53719c02dc7aba30db.jpg?v=1753224503","url":"https:\/\/bookplume.com\/products\/the-wishbone-kitchen-cookbook-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining","provider":"Art With Me","version":"1.0","type":"link"}